What is hotter mild or medium?

Hotter, mild, and medium refer to levels of spiciness in food.

Hotter typically means that the food is very spicy, with a strong and intense heat that can be too much for some people to handle. This level of spiciness is often achieved with the use of chili peppers or hot sauces.

Mild means that the food has a minimal amount of spice or heat. It is generally considered to be more on the bland side and is suitable for those who prefer a milder flavor in their food.

Medium falls in between hotter and mild, with a moderate level of spiciness. It offers a nice balance of flavor and heat, making it a popular choice for those who enjoy a little kick in their food without it being overwhelming.

These spiciness levels can vary depending on individual tastes and the specific dish being prepared. It's always best to ask for clarification or a sample if you are unsure about the level of spiciness in a dish.